Zucchini Bread IV

Name: Zucchini Bread IV
Prep time: 15 min
Cook time: 70 min
Yield: 24
Ingredients: 3 eggs; 1 cup vegetable oil; 2 cups white sugar; 2 cups grated zucchini; 2 teaspoons vanilla extract; 3 cups all-purpose flour; 3 teaspoons ground cinnamon; 1 teaspoon baking soda; 1/4 teaspoon baking powder; 1 teaspoon salt; 1/2 cup chopped walnuts

⏱️ Ready in 1h 25m 🥄 Prep 15 min 🔥 Cook 1h 10m 👥 24 servings 👁️ 1 views

This is the best zucchini bread I have made! I have other recipes, but this is the best! Thanks to my mother!

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🔗 Recipe adapted from AllRecipes

#Bread #Breakfast

📊 At a Glance

Prep 15 min

Cook 1h 10m

Serves 24

Difficulty Medium

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 231

% Daily Value*

Total Fat 11.6g 15%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 165mg 7%

Total Carbohydrate 29.6g 11%

Dietary Fiber 0.8g 3%

Total Sugars 17g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F ( 165 degrees C).

Grease and flour two 8x4 inch loaf pans.

In a large bowl, beat eggs until light and frothy.

Mix in oil and sugar.

Stir in zucchini and vanilla.

Combine flour, cinnamon, soda, baking powder, salt and nuts; stir into the egg mixture.

Divide batter into prepared pans.

Bake for 60 to 70 minutes, or until done.