Wine-Steamed Clams

Name: Wine-Steamed Clams
Ingredients: 2 tbsp. butter; 2 small leeks (white part only), sliced thin, or 1 medium onion, diced; 1 garlic clove, minced; 2 c. water; 1 c. dry white wine; 1 tbsp. chopped fresh thyme or 1 tsp. dry thyme; 1/2 tsp. pepper; 6 lb. clams in shells, cleaned and scrubbed good (suitable for steaming); 1 lemon, cut in wedges

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Wine-Steamed Clams is an moderately easy dinner. Made with 2 tbsp. butter, 2 small leeks (white part only), sliced thin, or 1 medium onion, diced, 1 garlic clove, minced, 2 c. water and 1 c. dry white wine, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steamed #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. butter

2 small leeks (white part only), sliced thin, or 1 medium onion, diced

1 garlic clove, minced

2 c. water

1 c. dry white wine

1 tbsp. chopped fresh thyme or 1 tsp. dry thyme

1/2 tsp. pepper

6 lb. clams in shells, cleaned and scrubbed good (suitable for steaming)

1 lemon, cut in wedges

👨‍🍳 Instructions

Melt butter in 8-quart pan.

Add leeks and garlic; saute about 5 minutes until leeks are limp.

Add water, wine, thyme and pepper.

Cover and bring to boil over high heat.

Add clams, cover and cook until shells open, 8 to 10 minutes.

Discard unopened clams.

Ladle into bowls and offer lemon wedges.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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