Wine Sauce Round Steak
Wine Sauce Round Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 2 tbsp. flour, 2 tbsp. oil, 2 tbsp. parsley and salt and pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving size pieces.
Sprinkle both sides with salt, pepper and flour.
Brown on both sides in hot oil.
Drain off fat, add remaining ingredients, cover and let simmer for approximately 1 1/2 hours.
If needed, add more water if liquid boils away too fast.
π· Perfect Pairings
Complete your meal with these
/9091357-29a44cc2930347fc87f2ea267bf6bc71.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment