White Bean Chicken Chili
White Bean Chicken Chili is an impressive dinner. Made with 2 tbsp. corn oil, 1 large onion, chopped, 4 large garlic cloves, chopped, 1 tbsp. ground cumin and 1 tsp. dried oregano, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Heat oil in Dutch oven over medium heat.
Add onion, garlic, cumin, oregano, aniseed and red pepper and saute for 5 minutes. Push onion to one side of pan.
Season chicken with salt and pepper.
Saute 5 minutes.
Drain beans; reserve 1/2 cup bean liquid.
Add broth, beans, chilies, cream and reserved bean liquid to chicken.
Simmer for 10 minutes or until chicken is tender. Season to taste with salt and pepper.
Top with cheese and sprinkle with cilantro on individual serving.
Can be prepared a day ahead and refrigerated.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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