Whipped Cream

Name: Whipped Cream
Prep time: 5 min
Yield: 16 servings
Ingredients: 1 cup heavy cream; 1 teaspoon vanilla extract; 1 tablespoon confectioners' sugar

⏱️ Ready in 5 min 🥄 Prep 5 min 👥 16 servings

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Serves 16

Difficulty Easy

🛒 Ingredients

1 cup heavy cream

1 teaspoon vanilla extract

1 tablespoon confectioners' sugar

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 54

% Daily Value*

Total Fat 5.5g 7%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 6mg 0%

Total Carbohydrate 0.9g 0%

Dietary Fiber 0g 0%

Total Sugars 0.5g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.