Weihnachtskuchen(Austria Christmas Cake)
Weihnachtskuchen(Austria Christmas Cake) is an moderately easy dinner. Made with 1 lb. shelled pecans (whole), 1 lb. dates (whole), 1/2 lb. candied cherries, 1/2 lb. candied pineapple, cut in 1-inch pieces and 4 eggs, beaten until fluffy, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Mix and sift dry ingredients over fruits and nuts.
Pour beaten eggs over mixture; add vanilla and mix well.
Pour into loaf pans, lined with wax paper, and bake in a slow oven at 275Β° for 1 1/2 hours.
Let stand 2 or 3 hours before removing from pans.
(I use 3 small loaf pans, 7 1/2 x 4 x 2 1/4-inch.)
π· Perfect Pairings
Complete your meal with these
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