Waffles II

Name: Waffles II
Prep time: 5 min
Cook time: 15 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 4 teaspoons baking powder; 1/4 teaspoon salt; 1 1/2 cups milk; 6 tablespoons vegetable oil; 2 eggs, separated

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 4 servings 👁️ 1 views

Waffles II is an moderately easy breakfast dish you can prepare in just 20 minutes. Made with 2 cups all-purpose flour, 4 teaspoons baking powder, ¼ teaspoon salt, 1 ½ cups milk and 6 tablespoons vegetable oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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🔗 Recipe adapted from AllRecipes

#Waffle #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 4

Difficulty Medium

🛒 Ingredients

2 cups all-purpose flour

4 teaspoons baking powder

1/4 teaspoon salt

1 1/2 cups milk

6 tablespoons vegetable oil

2 eggs, separated

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 492

% Daily Value*

Total Fat 25.3g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 579mg 25%

Total Carbohydrate 53.1g 19%

Dietary Fiber 1.7g 6%

Total Sugars 4.6g

Protein 12.6g 25%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat waffle iron.

In a large mixing bowl, sift together flour, baking powder and salt.

Stir in milk, oil and egg yolks until mixture is smooth.

In a separate bowl, beat egg whites until soft peaks form.

Gently fold egg whites into batter.

Spray preheated waffle iron with non-stick cooking spray.

Pour mix onto hot waffle iron.

Cook until golden; serve hot.