Vine Leaf Roll
This Turkish vine leaf roll version is served warm with minced lamb, rice, tomato broth, yogurt, paprika butter, and lemon. It is plumper and saucier than cool olive-oil rolls.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix lamb, rice, onion, parsley, salt, and pepper for the filling.
Wrap grape leaves into plump rolls and pack them in a shallow pan.
Add tomato paste thinned with water and simmer until the rice and meat are cooked.
Spoon yogurt and paprika butter over the warm rolls.
Serve with lemon while the tomato broth is still glossy.
π· Perfect Pairings
Complete your meal with these
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