Victorian Baked French Toast

Name: Victorian Baked French Toast
Prep time: 14 min
Cook time: 40 min
Yield: 4
Cuisine: French
Ingredients: 1 c. brown sugar; 1/3 c. butter; 2 Tbsp . light corn syrup; 8 slices French bread (1-inch thick); 5 eggs; 1 1/2 c. milk; 1 tsp . cinnamon

⏱️ Ready in 54 min 🥄 Prep 14 min 🔥 Cook 40 min 👥 4 servings 🌍 French 👁️ 20 views

Victorian Baked French Toast is an moderately easy French breakfast dish you can prepare in just 54 minutes. Made with c. brown sugar, c. butter, . light corn syrup, french bread (1-inch thick) and eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#French #Baked #Under 1 Hour #Breakfast

📊 At a Glance

Prep 14 min

Cook 40 min

Serves 4

Difficulty Medium

🛒 Ingredients

1 c. brown sugar

1/3 c. butter

2 Tbsp . light corn syrup

8 slices French bread (1-inch thick)

5 eggs

1 1/2 c. milk

1 tsp . cinnamon

👨‍🍳 Instructions

Cook brown sugar, butter and corn syrup in small saucepan until butter melts.

Pour into 9 x 13-inch pan.

Layer bread in pan, squeezing together to fit.

Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).

Bake at 350° for 30 minutes or until center is done and lightly browned.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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