Victorian Baked French Toast
Victorian Baked French Toast is an moderately easy French breakfast dish you can prepare in just 54 minutes. Made with c. brown sugar, c. butter, . light corn syrup, french bread (1-inch thick) and eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Cook brown sugar, butter and corn syrup in small saucepan until butter melts.
Pour into 9 x 13-inch pan.
Layer bread in pan, squeezing together to fit.
Mix eggs, milk and cinnamon. Pour over bread (you can cover and refrigerate overnight).
Bake at 350Β° for 30 minutes or until center is done and lightly browned.
πΉ Croissant french toast π₯π #breakfast #asmr #satisfying #frenchtoast #yum #thatgirl #breakfastideas
πΉ Croissant french toast π₯π #breakfast #asmr #satisfying #frenchtoast #yum #thatgirl #breakfastideas
πΉ Croissant french toast π₯π #breakfast #asmr #satisfying #frenchtoast #yum #thatgirl #breakfastideas
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