Name: Vegetarian Stew
Ingredients: 1 qt. tomato juice; 2 (about 15 oz. each) cans stewed tomatoes; 2 c. water; 2 medium potatoes, unpeeled and diced; 1 (15 oz.) can garbanzo beans, drained; 1 (15 oz.) can kidney beans, drained; 1 c. each red and green pepper, diced; 1 (10 oz.) pkg. frozen chopped spinach; 2 carrots, sliced; 1 large onion, diced; 1 c. lentils, rinsed and drained; 2 tbsp. dried parsley; 2 tsp. dried basil leaves; 2 tsp. garlic powder; 1 tsp. ground cumin; 1/2 to 1 c. small seashell macaroni

Vegetarian Stew

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Vegetarian Stew is an impressive dinner. Made with 1 qt. tomato juice, 2 (about 15 oz. each) cans stewed tomatoes, 2 c. water, 2 medium potatoes, unpeeled and diced and 1 (15 oz.) can garbanzo beans, drained, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.