Vegetarian Chili

Name: Vegetarian Chili
Ingredients: 1 sweet pepper, chopped; 1 tbsp. oil; 2 large onions, chopped; 3 cloves garlic, chopped; 2 carrots, diced; 1 small zucchini, diced; 1 summer squash, diced; 2 tbsp. chili powder; 1/2 tsp. oregano; 1 tsp. cumin; 2 cans tomatoes (28 oz.); 12 oz. water; 1 tsp. salt; 3 cans (1 lb. each) Kidney beans

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Vegetarian Chili is an impressive dinner. Made with 1 sweet pepper, chopped, 1 tbsp. oil, 2 large onions, chopped, 3 cloves garlic, chopped and 2 carrots, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Chili #Vegetarian #Dinner

📊 At a Glance

Difficulty Hard

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (1042g)

Amount per serving

Calories 1563

% Daily Value*

Total Fat 52g 67%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 0mg 0%

Total Carbohydrate 156g 57%

Dietary Fiber 0g 0%

Total Sugars 0g

Protein 31g 62%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Heat oil and add onion, pepper and garlic.

Saute 4 minutes or until onion is soft.

Add carrots.

Cook, covered for 2 minutes. Add zucchini, squash, chili powder, oregano and cumin.

Saute one minute.

Add tomatoes, water and salt.

Bring to a boil.

Lower heat and simmer partially covered for 15 minutes.

Stir in all beans.

Simmer, stirring frequently, 10 minutes to heat through.