Vegetarian Chili
Vegetarian Chili is an impressive dinner. Made with 1 tbsp. vegetable oil, 1 medium onion, chopped, 2 carrots, finely chopped, 4 cloves garlic, minced and 1 sweet red pepper, chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In large soup kettle, warm oil over low heat.
Add onions, carrots, garlic, peppers and jalapeños.
Cover and cook vegetables until soft, 10 minutes.
Remove lid; add chili powder and cumin. Cook additional 2 to 3 minutes, stirring occasionally.
Add beans, tomatoes and juice.
Increase heat to medium and bring chili to simmer.
Adjust heat to maintain a simmer and let chili cook for 20 minutes.
Stir in salt, pepper and cilantro; serve.
🍷 Perfect Pairings
Complete your meal with these
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