Vegetarian Breakfast Roll with Texturized Vegetable Protein (Tvp)

Brown and crumble breakfast patties with peppers, garlic, onion and black pepper in olive oil (1/2 teaspoon).

Layer 4 to 6 sheets phyllo dough, brushing lightly with olive oil between sheets.

Toss remaining ingredients with patties mixture and place 2 to 3 cups of this mixture in a line at the end of the sheet of dough.

Roll up sealing the ends.

Brush lightly with oil.

Bake on cookie sheet at 350° for approximately 20 minutes.