Vegetable Quiche
Vegetable Quiche is an moderately easy breakfast dish you can prepare in about 1 hour 18 minutes. Made with cooked brown rice, room temperature, egg substitute, divided, shredded low fat mozzarella cheese, divided, fresh broccoli and sliced fresh mushrooms, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
In a bowl, combine rice, 1/4 cup egg substitute, and half of the cheese; mix well.
Pat into the bottom and up sides of a 9 inch pie plate coated with non stick cooking spray, set aside.
In another bowl, combine broccoli, mushrooms, milk, margarine, and remaining egg substitute.
Pour into crust.
Bake, uncovered, at 375 degrees for 20-25 minutes or until a knife inserted near the center comes out clean.
Sprinkle with remaining cheese.
Return to the oven until cheese melts.
Yield: 8 servings.
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