Vegetable Beef Soup
Vegetable Beef Soup is an moderately easy dinner. Made with 1 1/2 lb. chuck roast, approximately 3 to 4 carrots, 3 to 4 sticks celery, 2 c. raw cabbage and 1 large onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cut meat in small pieces.
Cook until tender.
Remove and cool. Put V-8 or tomato juice with broth and add diced carrots, celery, cabbage and onion.
Cook until tender, approximately 30 minutes, then add potatoes (cut in small pieces) and noodles, if you like. Cook about 15 more minutes.
Remove from heat.
Add canned vegetables and shredded beef.
π· Perfect Pairings
Complete your meal with these
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