Unagi Pie
Unagi pie is a Hamamatsu-style sweet pastry, crisp and flaky with butter, a gloss of sugar, and a subtle savory depth from eel extract. Serve the long sticks with green tea.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mix flour, salt, and eel extract powder, then cut in cold butter until the dough is streaky.
Add ice water just until the dough gathers, then chill and fold it several times for flaky layers.
Roll into long thin sticks, brush with egg wash, and sprinkle with sugar.
Bake until puffed, glossy, and crisp, then cool fully before serving with tea.
π· Perfect Pairings
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