Twice-Cooked Coconut Shrimp

Name: Twice-Cooked Coconut Shrimp
Prep time: 30 min
Cook time: 15 min
Yield: 6
Ingredients: 1 1/2 pounds large shrimp - peeled and deveined; 1/2 cup all-purpose flour; 1/2 cup cornstarch; 1 tablespoon salt; 1/2 tablespoon ground white pepper; 2 tablespoons vegetable oil; 1 cup ice water; 2 cups shredded coconut; 1 quart vegetable oil for frying; 1/2 cup orange marmalade; 1/4 cup Dijon-style prepared mustard; 1/4 cup honey; 1/4 teaspoon hot pepper sauce

⏱️ Ready in 45 min 🥄 Prep 30 min 🔥 Cook 15 min 👥 6 servings 👁️ 4 views

Shrimp that are dipped in a scrumptious batter, rolled in coconut, fried, then baked. The dipping sauce is the clincher: marmalade, honey, hot sauce and mustard!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Dinner

📊 At a Glance

Prep 30 min

Cook 15 min

Serves 6

Difficulty Hard

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 602

% Daily Value*

Total Fat 28.2g 36%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1673mg 73%

Total Carbohydrate 63.3g 23%

Dietary Fiber 3.2g 11%

Total Sugars 36.7g

Protein 25.1g 50%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Peel, devein and wash shrimp.

Dry well on paper towels.

Mix together flour, cornstarch, salt and white pepper.

Add 2 tablespoons of vegetable oil and the ice water.

Pour the coconut into a shallow pan.

Dip the shrimp one at a time into the batter, then roll the shrimp in the coconut.

Once coated, place each shrimp into a frying pan of oil heated to 350 degrees F (175 degrees C).

Fry the shrimp in the hot oil until lightly browned; about 4 minutes.

Bake the fried shrimp in a preheated 300 degrees F (150 degrees C) oven for 5 minutes.

Make the dipping sauce: combine marmalade, mustard, honey and hot sauce in a small bowl.

Serve the shrimp and dipping sauce side by side.