Turkish Style Semolina Dessert
Turkish semolina dessert is a buttery irmik helvasi-style sweet with toasted semolina, syrup, pine nuts, cinnamon, and pistachio. A molded dome shows its grainy, fragrant texture.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Toast semolina and pine nuts in butter until golden and nutty.
Simmer sugar with milk or water to make a light syrup.
Pour syrup into the semolina carefully and stir until the grains absorb it.
Cover and rest until fluffy but still moist.
Mold onto a plate and serve with pistachios, cinnamon, and ice cream if desired.
π· Perfect Pairings
Complete your meal with these
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