Turkish Pilaf - Antoinette Pope School - Chicago

In a heavy saucepan, melt the butter. Add green pepper, tomatoes, garlic, salt, black pepper and mushrooms.

Cook several minutes.

Wash rice 3 or 4 times in cold water and drain thoroughly. Add the washed rice and 2 1/4 cups hot water or stock to cooked mixture.

Stir only until mixed.

Cover tightly.

Let come to a quick boil, then let it cook slowly over low flame about 45 minutes or until tender.

Do not uncover rice while cooking. After rice is done, leave covered about 20 minutes. Delicious served with chicken or any meat dish. Serves 8 to 10.