Turkey in the Bundt(Light and Souffle-Like; An Excellent Way to Use Leftover Turkey!)
Turkey In The Bundt(Light And Souffle-Like; An Excellent Way To Use Leftover Turkey!) is an moderately easy dinner. Made with 6 c. dry bread, cubed or unseasoned stuffing bread, 2 1/2 c. diced turkey, cooked, 2 1/2 c. shredded swiss cheese, 1 tsp. dry onion and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Place 3 cups bread cubes in bottom of greased 12-cup Bundt pan.
Place turkey evenly over bread, then spread Swiss cheese over turkey.
Sprinkle with dry onions.
Top with remaining 3 cups bread cubes.
Combine beaten eggs with milk and seasonings.
Pour over mixture in pan.
Place Bundt pan in pan of water and bake at 350Β° for 1 hour.
Remove from pan of water and bake an additional 10 minutes or until knife comes out clean.
Cool for 10 minutes. With plastic spatula, lift turkey mixture away from edges of pan and remove.
Serve with buttered peas in center of ring, if desired.
Garnish tray with apple rings.
π· Perfect Pairings
Complete your meal with these
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