Tuna Steak with Lime and Capers
Tuna Steak With Lime And Capers is an moderately easy dinner. Made with 2-1/2 lbs. fresh tuna, cut 2-1/2 inches thick, 2 tbsp. vegetable oil, 1tbsp. butter, 2 limes, juiced (1/3 cup) and 1/4 cup capers, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the tuna over high heat in hot oil and butter for 3-4 minutes on each side, until barely cooked through.
Squeeze the lime juice over the hot steaks.
Cut into portions and garnish with capers and parsley.
π· Perfect Pairings
Complete your meal with these
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