Tuna Noodle Casserole with Mushrooms

Name: Tuna Noodle Casserole with Mushrooms
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 3 1/4 cups penne pasta; 1 tablespoon butter, or more to taste; 1 1/2 cups sliced fresh mushrooms; 1 onion, finely chopped; 1 tablespoon all-purpose flour; 1 1/4 cups milk; 1/2 cup frozen peas; 1/2 cup frozen sweet corn; 1 (7 ounce) can tuna, drained; 1/2 (8 ounce) package shredded Cheddar cheese

⏱️ Ready in 45 min 🥄 Prep 10 min 🔥 Cook 35 min 👥 4 servings 👁️ 12 views

If you're looking for a tuna noodle casserole, try this easy recipe with fresh mushrooms, peas, and corn. You can use any kind of pasta or cheese you like. I tend to serve this with a salad and maybe some garlic bread.

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🔗 Recipe adapted from AllRecipes

#Casserole #Noodles #Under 1 Hour #Dinner

📊 At a Glance

Prep 10 min

Cook 35 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 502

% Daily Value*

Total Fat 15.8g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 278mg 12%

Total Carbohydrate 58.6g 21%

Dietary Fiber 4.1g 15%

Total Sugars 9.1g

Protein 33g 66%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes.

Preheat the oven to 400 degrees F (200 degrees C).

Meanwhile, melt butter in a large skillet over medium heat and cook mushrooms and onion until softened, about 5 minutes.

Stir in flour and cook for 1 minute.

Slowly whisk in milk.

Add peas and corn.

Simmer, stirring occasionally, until sauce thickens, about 5 minutes.

Add tuna and 1/2 of the Cheddar cheese and mix to combine.

Drain penne and fold into the sauce.

Spread in a large baking dish.