Tuna Fish Patties

Name: Tuna Fish Patties
Prep time: 20 min
Cook time: 10 min
Yield: 24
Ingredients: 3 slices hearty country bread; 3 cups water; 1 tablespoon olive oil; 1 onion, chopped; 1/4 cup fresh spinach leaves (Optional); 3 cloves garlic, chopped; 2 (5 ounce) cans tuna, drained and flaked; 6 mushrooms, diced (Optional); 1 zucchini, diced (Optional); 1 stalk celery, diced (Optional); 2 eggs; 1 tablespoon chopped fresh dill, or more to taste (Optional); 1 teaspoon salt; 1/4 teaspoon ground black pepper; 1/4 teaspoon dried basil; 1/4 teaspoon oregano; 1 tablespoon olive oil, or as needed

⏱️ Ready in 30 min 🥄 Prep 20 min 🔥 Cook 10 min 👥 24 servings 👁️ 7 views

This is a great recipe I came up with to get rid of leftover bread. I generally use the contents of my vegetable drawer here so I kind of throw in whatever I have at the time, so you can use your own judgment. They taste really nice when eaten with sour cream or low-fat mayo or even on their own - though my husband prefers ketchup. I generally use this recipe as a guideline, so have fun with it!

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Cook 10 min

Serves 24

Difficulty Hard

Nutrition Facts

Servings per recipe 24

Serving size 1 serving

Amount per serving

Calories 43

% Daily Value*

Total Fat 1.8g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 133mg 6%

Total Carbohydrate 3g 1%

Dietary Fiber 0.4g 1%

Total Sugars 0.8g

Protein 3.8g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Soak bread in water in a large shallow dish until softened completely; remove from dish and squeeze as much water from bread as possible.

Heat 1 tablespoon olive oil in a non-stick skillet over medium heat; cook and stir onion, spinach, and garlic in the hot oil until the onion softens, about 5 minutes.

Mix the onion mixture with softened bread, tuna, mushrooms, zucchini, celery, eggs, dill, salt, pepper, basil, and oregano in a large bowl until combined.

Form the mixture into about 24 thin, palm-size patties.

Heat 1 tablespoon olive oil in a large skillet over medium heat; cook the patties in the skillet until cooked through, 2 to 3 minutes per side.