Tuna Ceviche

Name: Tuna Ceviche
Prep time: 20 min
Yield: 6 servings
Ingredients: 1 pound sushi-grade tuna, diced; 1/2 cup diced avocado; 1/2 cup diced mango; 1/4 cup minced red onion; 1/4 cup minced cilantro; 1 tablespoon minced jalapeno pepper; 1/3 cup fresh lime juice; 1 tablespoon vegetable oil; salt and freshly ground black pepper to taste

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 6 servings

Fresh chunks of tuna, ripe mango, and creamy avocado combine to make the perfect appetizer or a tasty lunch. I love to eat this with lime-seasoned tortilla chips, but it's just as delicious served in lettuce cups. I try to keep the tuna, avocado and mango pieces between 1/4- and 1/2-inch in size. Best eaten same-day, but can be kept 1-2 days in fridge, keeping in mind that texture will change.

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🔗 Recipe adapted from AllRecipes

#Ceviche #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 6

Difficulty Medium

🛒 Ingredients

1 pound sushi-grade tuna, diced

1/2 cup diced avocado

1/2 cup diced mango

1/4 cup minced red onion

1/4 cup minced cilantro

1 tablespoon minced jalapeno pepper

1/3 cup fresh lime juice

1 tablespoon vegetable oil

salt and freshly ground black pepper to taste

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 152

% Daily Value*

Total Fat 5.9g 8%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 31mg 1%

Total Carbohydrate 6.9g 3%

Dietary Fiber 1.9g 7%

Total Sugars 3.6g

Protein 18.4g 37%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine tuna, avocado, mango, red onion, cilantro, and jalapeno in a bowl.

Drizzle with lime juice and oil and season with salt and pepper.

Gently toss to coat evenly.

Refrigerate for 1 hour, gently tossing halfway through.