Tortellini Soup
Tortellini Soup is an moderately easy dinner. Made with 1 lb. stew beef, flour, 1 can (15 1/2 oz.) great northern beans (rinse and drain), 1 can (14 1/2 oz.) diced tomatoes w/garlic & onions, undrained and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Toss stew beef with a couple of tablespoons of flour until covered.
In a large soup pot, add a little vegetable oil and brown beef.
When beef is browned, add to pot, beans, tomatoes, salt, pepper, beef broth, and Italian seasoning.
Add a little water if needed to make sure meat and beans are covered.
Bring to boil, lower heat, cover and simmer for 1 1/2 hours.
A half hour before serving, fill second pot with 4 quarts of salted water and bring to a boil.
Add tortellini and frozen vegetables.
Reduce heat to medium and cook till tortellini and vegetables are tender (about 10 minutes).
Stir occasionally.
When done, drain and add to beef mixture.
Simmer another 5 minutes.
Serve and garnish with grated cheese.
π· Perfect Pairings
Complete your meal with these
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