Tortellini Main Dish Salad
Tortellini Main Dish Salad is an moderately easy dinner. Made with 1 lb fresh or frozen three cheese tortellini, 2 t minced garlic, 1/2 c sliced mushrooms, fresh or canned and drained, 1/4 c thinly sliced red bell pepper and 1/2 c sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Prepare tortellini according to pkg directions. Combine vegetable stock, garlic, artichoke hearts, mushrooms, pepper and parsley in a medium heavy saucepan.
Bring to a boil, reduce to simmer and cook about 5 minutes. Remove from heat and stir in remaining ingredients.
Toss with the cooked pasta.
Stir in a few copped sun-dried tomatoes if desired. Serve hot as a main dish or side dish.
Serve cold as a main dish or light salad.
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