Tomato-Cream Sauce for Pasta

Tomato-Cream Sauce for Pasta

⏱️ Ready in 20 min πŸ₯„ Prep 5 min πŸ”₯ Cook 15 min πŸ‘₯ 5 servings πŸ‘οΈ 14 views

Tomato-Cream Sauce for Pasta is an moderately easy lunch you can prepare in just 20 minutes. Made with 2 tablespoons olive oil, 1 onion, diced, 1 clove garlic, minced, 1 (14.5 ounce) can italian-style diced tomatoes, undrained and 1 tablespoon dried basil leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

β˜… β˜… β˜… β˜… β˜… β€” (0 ratings)
⬇️ Jump to Recipe

πŸ”— Recipe adapted from AllRecipes

πŸ‘¨β€πŸ³ Instructions

In a saucepan, saute onion and garlic in olive oil over medium heat.

Make sure it doesn't burn.

Add tomatoes, basil, sugar, oregano, salt and pepper.

Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.

Remove from heat; stir in whipping cream and butter.

Reduce heat and simmer 5 more minutes.

🍷 Perfect Pairings

Complete your meal with these

πŸ’¬ Comments

πŸ’¬

No comments yet. Be the first to share your thoughts!

Leave a Comment

This quick check helps us keep spam out.