Tomato-Cream Sauce for Pasta
Tomato-Cream Sauce for Pasta is an moderately easy lunch you can prepare in just 20 minutes. Made with 2 tablespoons olive oil, 1 onion, diced, 1 clove garlic, minced, 1 (14.5 ounce) can italian-style diced tomatoes, undrained and 1 tablespoon dried basil leaves, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from AllRecipes
In a saucepan, saute onion and garlic in olive oil over medium heat.
Make sure it doesn't burn.
Add tomatoes, basil, sugar, oregano, salt and pepper.
Bring to boil and continue to boil 5 minutes or until most of the liquid evaporates.
Remove from heat; stir in whipping cream and butter.
Reduce heat and simmer 5 more minutes.
π· Perfect Pairings
Complete your meal with these
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