Tinutuan Porridge
Tinutuan porridge is an Indonesian Manado-style rice porridge full of greens, pumpkin, corn, herbs, and a little sambal. It is soothing but lively, with vegetables cooked into the rice until the bowl is thick and nourishing.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Simmer rice with stock and bruised lemongrass until it begins to break down.
Add diced pumpkin and corn and cook until tender.
Stir in greens, scallions, and basil near the end.
Season with salt and adjust the thickness with more stock.
Serve hot with sambal on the side.
π· Perfect Pairings
Complete your meal with these
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