Thai Salmon Salad

Name: Thai Salmon Salad
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 4 tablespoons fish sauce; 4 tablespoons lime juice; 2 teaspoons brown sugar; 4 Thai chiles, chopped; 1 1/2 pounds salmon fillet; 1 teaspoon olive oil; 1 onion, thinly sliced; 1 large tomato, chopped; 1 cup chopped fresh basil; 1 head lettuce

⏱️ Ready in 40 min 🥄 Prep 20 min 🔥 Cook 20 min 👥 6 servings 👁️ 17 views

Thai Salmon Salad is an moderately easy salad you can prepare in just 40 minutes. Made with 4 tablespoons fish sauce, 4 tablespoons lime juice, 2 teaspoons brown sugar, 4 thai chiles, chopped and 1 ½ pounds salmon fillet, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 20 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 249

% Daily Value*

Total Fat 10.8g 14%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 802mg 35%

Total Carbohydrate 11.3g 4%

Dietary Fiber 2.3g 8%

Total Sugars 6.8g

Protein 26.8g 54%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Prepare the dressing by combining the fish sauce, lime juice, brown sugar and chopped chiles in a small bowl; set aside.

Place the salmon filet on a baking tray, and rub olive oil over.

Bake for 20 minutes in the preheated oven, or until easily flaked.

Let cool for at least 15 minutes.

Place salmon filet into a big bowl; use fork to break salmon meat into big chunks.

Add onion, tomato and basil; pour dressing over, and toss lightly until well mixed.

Place mixture on lettuce leaves, and serve immediately.