Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)

Name: Thai Dipping Sauce for Spring Rolls (Nam Jim Po Piah)
Prep time: 5 min
Cook time: 15 min
Yield: 12
Ingredients: 1 cup white sugar; 1/2 cup water; 1/2 cup white vinegar; 2 teaspoons salt; 1 bird's eye chile, minced; 1 clove garlic, minced

⏱️ Ready in 20 min 🥄 Prep 5 min 🔥 Cook 15 min 👥 12 servings 👁️ 13 views

I always have this sauce in my fridge - it is the classic dipping sauce for Thai spring rolls (po piah), but it tastes great with any fried appetizer. It will last for a few weeks in the fridge.

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🔗 Recipe adapted from AllRecipes

#Roll #Under 1 Hour #Under 30 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 15 min

Serves 12

Difficulty Medium

🛒 Ingredients

1 cup white sugar

1/2 cup water

1/2 cup white vinegar

2 teaspoons salt

1 bird's eye chile, minced

1 clove garlic, minced

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 65

% Daily Value*

Total Fat 0g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 388mg 17%

Total Carbohydrate 16.8g 6%

Dietary Fiber 0g 0%

Total Sugars 16.7g

Protein 0g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Combine sugar, water, vinegar, salt, garlic, and chile in a saucepan and bring to a boil. Reduce heat and simmer for 10 minutes.