Thai Chicken Fettuccine Salad(Makes 4 Servings)
Thai Chicken Fettuccine Salad(Makes 4 Servings) is an impressive dinner. Made with 1 c. pace picante sauce (medium), 1/4 c. chunky peanut butter, 2 tbsp. honey, 2 tbsp. orange juice and 1 tsp. soy sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Combine picante sauce, peanut butter, honey, orange juice, soy sauce and ginger in small saucepan.
Cook and stir over low heat until blended and smooth.
Reserve 1/4 cup picante sauce mixture. Place fettuccine in large bowl.
Pour remaining picante sauce mixture over fettuccine.
Toss lightly to coat.
Cook chicken in oil in large skillet over medium-high heat until browned, about 5 minutes.
Add reserved picante sauce mixture; mix well.
Arrange fettuccine over lettuce-lined platter.
Top with chicken mixture. Sprinkle cilantro, peanut halves and pepper strips over top. Refrigerate to cool to room temperature.
Serve with additional picante sauce, if desired.
π· Perfect Pairings
Complete your meal with these
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