Thai Chicken Balls
Thai Chicken Balls is an moderately easy snack you can prepare in about 1 hour. Made with 2 pounds ground chicken, 1 cup dry bread crumbs, 4 green onions, sliced, 1 tablespoon ground coriander seed and 1 cup chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from AllRecipes
In a large bowl, mix together the chicken and bread crumbs.
Season with green onion, ground coriander, cilantro, chili sauce and lemon juice; mix well.
Using damp hands, form mixture into evenly shaped balls that are either small enough to eat with your fingers, or large enough to use as burgers.
Heat oil in a large skillet over medium heat.
Fry the chicken balls in batches until well browned all over.
π· Perfect Pairings
Complete your meal with these
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