Texas Style Beef Brisket and Barbecue Sauce
Texas Style Beef Brisket And Barbecue Sauce is an moderately easy dinner. Made with 1/2 lb. melted butter, 1 c. cider vinegar, 2 tbsp. black pepper, 1 tbsp. red pepper and 4 tbsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Combine all ingredients.
Bake 10 to 12 pounds whole (untrimmed) beef brisket in low oven for several hours (3 to 4) until very tender.
(We use a Brown-N-Bag or cover with foil.)
Put cooked meat on low temperature.
Grill with lots of mesquite (hickory will do, barely) wood for smoke.
Baste with barbecue sauce every 15 minutes for 2 to 4 hours (this drives the neighbors crazy!).
Sauce is good for chicken, too.
π· Perfect Pairings
Complete your meal with these
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