Tarragon Tuna Salad

Name: Tarragon Tuna Salad
Prep time: 25 min
Yield: 4
Ingredients: 1/3 cup mayonnaise; 3 tablespoons chopped fresh parsley; 2 tablespoons chopped fresh chives; 2 tablespoons chopped fresh tarragon; 1 teaspoon minced lemon zest; 2 teaspoons lemon juice; 1 teaspoon Dijon mustard; 1/8 teaspoon black pepper; 1 (12 ounce) can solid white tuna packed in water, drained and flaked; 8 (1 ounce) slices white or whole wheat bread; 8 thin slices red tomato (Optional); 4 (1 ounce) slices provolone cheese (Optional)

⏱️ Ready in 25 min 🥄 Prep 25 min 👥 4 servings 👁️ 16 views

This is a tuna sandwich you would expect from a high-end sandwich shop. It is light, fresh and full of flavor. You must try this!

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 25 min

Serves 4

Difficulty Medium

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 485

% Daily Value*

Total Fat 24.7g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 815mg 35%

Total Carbohydrate 31.1g 11%

Dietary Fiber 1.6g 6%

Total Sugars 3g

Protein 33.5g 67%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together mayonnaise, parsley, chives, tarragon, lemon zest, lemon juice, Dijon mustard, and pepper in a bowl until well combined.

Gently stir in the flaked tuna, cover, and refrigerate until chilled, about 30 minutes.

Spread tuna evenly over four of the bread slices.

Top with tomatoes, and cheese if using, then top with remaining bread slices.