Swissed Beef Steak in Sour Cream Gravy
Swissed Beef Steak In Sour Cream Gravy is an impressive dinner. Made with 1 1/4 to 1 1/2 lb. beef round steak, 1/4 c. all-purpose flour, 1 tbsp. dry mustard, 1 tsp. salt and 1 tsp. dried thyme leaves, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
Trim fat and bone from meat.
Cut into large square pieces; lay on plastic wrap or waxed paper.
Mix flour, mustard, salt, thyme and pepper.
Sprinkle all of it over meat on both sides. Cover with another sheet of plastic or waxed paper.
Pound meat until flour mixture is worked into meat and does not fall off when picked up.
Heat butter and oil in heavy casserole or Dutch oven. Brown meat on both sides.
Add remaining ingredients, except sour cream.
Cover and simmer or bake at 325Β° for 1 1/2 hours or until tender.
Stir sour cream into gravy just before serving.
Serve with noodles or rice.
π· Perfect Pairings
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