Swiss Steak Smothered with Onions
Swiss Steak Smothered With Onions is an moderately easy dinner. Made with 1 (2 lb.) round steak, 1/4 c. flour, 3 tbsp. shortening, 3 c. thinly sliced onions and 2 tbsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Coat surface of steak with a mixture of flour, salt, marjoram and pepper.
Brown steak well on both sides in hot shortening in a large frypan with close fitting cover.
Sprinkle any remaining flour mixture over steak.
Add 1 cup of onions and the remaining ingredients.
Cover and cook slowly for 1 1/2 hours.
Add remaining onions.
Cover; continue cooking until meat is fork-tender, about 1 hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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