Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/2 to 1 lb. round steak, cut into serving size pieces, 1/2 bell pepper, chopped, 1 tbsp. worcestershire sauce, 1 tbsp. oil and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Take steak pieces that have been salted, peppered and floured and brown in skillet with oil.
Add ingredients to browned steak. Add water to cover all pieces of meat.
Simmer for 1 1/2 hours, stirring occasionally to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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