Swiss Steak
Swiss Steak is an impressive dinner you can prepare in about 1 hour 42 minutes. Made with . round steak, . flour, . salt, . pepper and . chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Cut meat into serving sizes (about 6).
Combine flour, salt, pepper and chili powder.
Pound 2 tablespoons of mixture into meat. Heat shortening in a skillet; brown meat on both sides.
Drain excess fat from skillet.
Add undrained tomatoes, onion, celery, carrot, pepper and Worcestershire sauce.
Cover and simmer for 1 hour or until tender.
Remove meat; place on a platter.
Skim excess fat off sauce.
Combine 1/4 cup of water with remaining flour mixture and stir into sauce.
Serve with rice or noodles.
π· Perfect Pairings
Complete your meal with these
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