Swiss Steak
Swiss Steak is an easy dinner you can prepare in just 34 minutes. Made with . flour, . round steak (1 1/2-inches thick), c. cooked tomatoes, onion, sliced and celery, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Pound flour into steak.
Brown in hot oil.
Add tomatoes, onion and celery. Cover and cook over low heat or in a moderate oven at 300Β° until tender (2 to 2 1/2 hours), uncovering the last 1/2 hour to cook down sauce to a rich thickness.
π· Perfect Pairings
Complete your meal with these
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