Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 tbsp. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 lb. round steak (1-inch thick) and 1 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Combine flour with salt and pepper; pound mixture thoroughly into both sides of steak.
Cut into serving pieces.
Preheat skillet, uncovered, at 375Β°.
Melt shortening.
Brown steak for 5 minutes per side.
Combine vegetables and water.
Pour over steak; cover with vent closed.
Reduce heat to simmer.
Simmer until tender, 1 to 1 1/2 hours.
Reduce heat to "warm" for serving. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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