Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak (about 1 inch thick), 1/4 c. flour, salt and pepper to taste, 3 tbsp. vegetable oil and 1 large onion, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Trim excess fat from steak.
Pound flour into the meat. Sprinkle with salt and pepper.
In a large skillet heat oil.
Add steak and brown meat on both sides over medium heat.
Place steak in baking dish, about 12 x 8 x 2-inch.
π· Perfect Pairings
Complete your meal with these
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