Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. flour, 2 lb. round steak (1 inch thick), 3 tbsp. shortening, 1/2 c. chopped onion and 1 (1 lb.) can tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat on both sides in hot shortening.
Top with onions and tomatoes.
Cover.
Cook over low heat about 1 1/2 hours or until tender.
Add green pepper.
Cook 15 minute more.
Skim off excess fat.
Thicken juices, if desired.
Season to taste.
π· Perfect Pairings
Complete your meal with these
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