Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, cut 3/4-inch thick, 1 tbsp. flour, salt and pepper to taste, 1 medium onion, sliced and 1 carrot, chopped, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook in crock-pot.
Cut steak into serving pieces.
Season flour.
Dredge steak in flour.
Place onions in crock-pot; add meat.
Top with carrots and celery; cover with sauce.
Cover and cook on low 8 to 10 hours, or on high for 3 to 5 hours.
π· Perfect Pairings
Complete your meal with these
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