Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 1/2 c. flour, 1 tsp. salt, 1/2 tsp. black pepper and 1/2 c. sliced onions, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub beef with seasoned flour or pound into steak with meat hammer.
Brown meat, onions and pepper in Crisco in heavy skillet or Dutch oven.
Add tomatoes.
Cover and cook over low heat until steak is tender (about 45 minutes).
π· Perfect Pairings
Complete your meal with these
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