Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper, 1 1/2 to 2 lb. beef round steak and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and pepper.
Cut steak into serving size pieces; dredge in flour mixture.
In a skillet, brown steak in oil.
Drain and place in a 2 1/2-quart casserole dish.
Top with celery, onion and mushrooms.
Combine water, garlic and steak sauce.
Pour over vegetables.
Cover and bake at 350Β° for 1 1/2 hours or until meat is tender.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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