Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, 2 inches thick, 2 tbsp. bacon fat, flour to coat, salt and pepper to taste and 2 onions, sliced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Season steak with salt and pepper; pound flour into steak. Sear meat in hot fat; place in roaster, pour soup over meat and simmer 1 hour.
Cover meat with remaining vegetables.
Cover and cook another hour.
Remove meat and vegetables, add flour and make gravy.
π· Perfect Pairings
Complete your meal with these
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