Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. flour, 1 tsp. salt, dash of pepper, 2 lb. round steak, cut 1-inch thick and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour with salt and pepper.
Pound into meat.
Brown on both sides in shortening in 12-inch skillet.
Add remaining ingredients and simmer, covered, on top of range or bake at 350Β° for 1 1/2 to 2 hours.
Serve with gravy in skillet.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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