Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round steak, 1 tbsp. shortening, 1/2 c. onion, 1/2 c. canned tomatoes and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound steak and cut into serving size pieces.
In heavy skillet, brown steak in shortening.
Pour off fat.
Add remaining ingredients.
Cover and simmer 1 1/2 hours or until done.
Stir often.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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