Swiss Steak
Swiss Steak is an easy dinner. Made with 6 tbsp. flour, 2 lb. round steak (1 1/2-inches thick), 1 1/2 c. cooked tomatoes, 1 onion, sliced and 1 stalk celery, diced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour into steak.
Brown in hot oil.
Add tomatoes, onion and celery. Cover and cook over low heat or in a moderate oven at 300Β° until tender (2 to 2 1/2 hours), uncovering the last 1/2 hour to cook down sauce to a rich thickness.
π· Perfect Pairings
Complete your meal with these
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